Our Menu

Savory

Squash Blossom Tempura

benne seed, buttermilk lemon custard, house sriracha sauce

Cheddar Gougeres

pimento cheese, aged cheddar dust, green tomato chow chow

Cirtus Salad

Storey Farms sunny egg, onion ring, autumn vegetables, orange, bacon lardons, citrus vinaigrette

Ham & Cheese Croquettes

country ham, gruyere, mustard aioli

Chocolate Applewood Bacon

habanero maple glaze, Valhrona dark chocolate, Maldon salt

Sunchoke Cappelletti

sunchoke puree, sheep’s milk ricotta, sweet corn emulsion, shaved truffle

Hasselback Cheesy Potato

bone marrow ranch emulsion, Hooks (WI) 7 year cheddar cheese sauce, chive

Tomato Pie

puff pastry, heirloom tomatoes, extra virgin olive oil, fresh herbs, Split Creek Farms chevre

Roasted Bone Marrow & House Bread

orange purée, caramelized onion, shaved onion, pickled pearl onion, garden leaves

Roasted Beets

John’s Island baby beets, hazelnut crumble, orange gel, melted leeks, pickled cherry, benne seed tuille

Sweet

Hummingbird (GF)

pecan pain de genes, banana mousse, caramelized pineapple, salted caramel

Coconut Samoa

whipped coconut cheesecake, chocolate sable, caramel, macadamia praline crumble

Peanut Butter Crème Brûlée

blackberry gel, brown butter brioche croutons, honey roasted peanuts

Key Lime Panna Cotta

pistachio nougat, lime gel, kaffir lime milk powder crumble

Fois Gras Cannoli

white chocolate foie gras mousse, elderflower shell, blueberry agrodolce

Ice Cream Flight

four miniature ice cream cones with rotating house churned goodness

Strawberry Shortcake

sweet corn cake, black pepper pastry cream, strawberry mousse, Valrhona Dulcey ganache, torched meringue, strawberry consomme

Caramel Tart

sorghum “crackerjack”, torched meringue, chocolate gelato

Honeysuckle Custard

smoked almond granola, hibiscus gel, preserved lemon, pink peppercorn blossoms

Oaxacan Fudge Brownie (V+GF)

(oat flour) dark chocolate brownie, champurrado ganache, guajillo chocolate crystals, horchata semi freddo

Old Fashioned

tobacco ganache, milk chocolate mousse, orange puree, whisky gellee, cacao nib croquant, bourbon cherries

Our Signature Kinsey Cake

honey soaked chocolate cake, milk chocolate mousse, dark chocolate glaze, white chocolate large enough to share, small enough to devour

Brunch

Cirtus Salad

Storey Farms sunny egg, onion ring, autumn vegetables, orange, bacon lardons, citrus vinaigrette

Chicken & Waffles

Anson Mills corn waffle, fried chicken ballotine, habanero peach maple syrup, whipped pecan butter

Tomato Pie

puff pastry, heirloom tomatoes, extra virgin olive oil, fresh herbs, Split Creek Farm chevre

Banana Bread Souffle Pancakes

walnut butter, banana rum maple syrup, whipped ricotta

French Omelette

champagne beurre blanc, sevruga caviar, chives

Bacon Popover

crispy 6 minute egg, buttermilk bleu cheese mornay, bacon lardons, tomato chutney

Rainbow Row

whipped peach yogurt, prosecco soaked melon & berries, smoked almond granola, Horsecreek Farms Honey

Brioche Donuts

cinnamon sugar, whiskey caramel

Roasted Bone Marrow & House Bread

orange purée, caramelized onion, shaved onion, pickled pearl onion, garden leaves

Wild Mushroom Tart

fried quail egg, wild mushroom duxelles, watercress, Noble barrel-aged sherry vinegar

Duck and Grits

duck boudin sausage, golden sherry butter sauce, jimmy red corn grits, house sriracha, cured egg yolk

Chocolate Applewood Bacon

habanero maple glaze, Valhrona dark chocolate, Maldon salt

The Mary

Reserved private Bubble Room | Accommodates up to 10 guests | Two hour maximum | Reservation times 5:30, 8:00, (plus 10:30 on Friday and Saturday) | One drink per person cocktails, wine or beer | Choice of 3 sweet and 3 savory dishes for group to share (excluding Signature Kinsey Cake) | Made in Charleston, gold-dusted Honey Hive candle for the person being celebrated

Example: 3 savory & 3 sweet

• Croquettes • Duck Confit Rillette • Citrus Salad | • Caramel Tart • Key Lime Panna Cotta • Coconut Samoa

The Alexa

Reserved private Bubble Room | Accommodates up to 10 guests | Two hour maximum | Reservation times 5:30, 8:00, (plus 10:30 on Friday and Saturday) | Welcome glass of champagne for each guest | Up to two cocktails, wine or beer | Choice of 4 sweet and 4 savory dishes for group to share (excluding Signature Kinsey Cake) | Made in Charleston, gold-dusted Honey Hive candle for the person being celebrated

Example: 4 savory & 4 sweet

• Roasted Beets • Hasselback Potato • Bone Marrow • Tomato Pie | • Hummingbird Petit Gateau • Strawberry Shortcake • Honeysuckle Custard Torte • Old Fashioned

The Beyoncé

Reserved private Bubble Room | Accommodates up to 10 guests | Two hour maximum | Reservation times 5:30, 8:00, (plus 10:30 on Friday and Saturday) | Welcome glass of champagne for each guest | Up to three cocktails, wine or beer | Choice of 5 sweet and 5 savory dishes for group to share (including Signature Kinsey Cake) | Made in Charleston, gold-dusted Honey Hive candle for the person being celebrated

Example: 5 savory & 5 sweet

• Mountain Top goats milk bleu cheese (salad) • Serrano Ham & marinated Spanish olives • Gougeres • Sunchoke Cappeletti • Black Garlic roasted duck | • Peanut butter crème brulee • Foie Gras Cannoli • Old Fashioned • Chevre cremeaux, cream sherry poached pear • Kinsey Cake